منابع مشابه
Carotenoids as food colourants.
INTRODUCTION Carotenoids are one of the most important groups of natural pigments. It has been estimated that nature produces about 100 million tons of these pigments per year. They give brilliant yellow and red colours to many fruits, vegetables, roots, flowers and autumn leaves; they produce the colour of the egg yolk, of many algae, yeasts and mushrooms, Crustaceae as well as of the feathers...
متن کاملCarotenoids in nature: insights from plants and beyond
Carotenoids are natural isoprenoid pigments that provide leaves, fruits, vegetables and flowers with distinctive yellow, orange and some reddish colours as well as several aromas in plants. Their bright colours serve as attractants for pollination and seed dispersal.Carotenoids comprise a large family ofC40 polyenes and are synthesised by all photosynthetic organisms, aphids, some bacteria and ...
متن کاملFood Predictors of Plasma Carotenoids
Empirical prediction models that weight food frequency questionnaire (FFQ) food items by their relation to nutrient biomarker concentrations may estimate nutrient exposure better than nutrient intakes derived from food composition databases. Carotenoids may especially benefit because contributing foods vary in bioavailability and assessment validity. Our objective was to develop empirical predi...
متن کاملNutritional genomics: food industry applications from farm to fork.
Nutritional genomics is a new and promising science area which can broadly be defined as the application of high throughput genomics (transcriptomics, proteomics, metabolomics/metabonomics) and functional genomic technologies to the study of nutritional sciences and food technology. First utilised in the food industry by plant biotechnologists to manipulate plant biosynthetic pathways, the use ...
متن کاملSolutions to obesity: perspectives from the food industry.
Obesity has become an epidemic and an important public health concern. Because the problem is multidimensional, the solution will require an interdisciplinary approach involving the cooperation of the food industry with other stakeholders, such as the government, academia, and health care providers. The consumer is an important player in the solution to obesity because the consumer can make hea...
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ژورنال
عنوان ژورنال: Current Research in Nutrition and Food Science Journal
سال: 2016
ISSN: 2347-467X,2322-0007
DOI: 10.12944/crnfsj.4.special-issue1.04